INTRODUCING SMASHED JUICY!

If you thought our beef had got even juicer and tastier recently, you were right!

We’ve always prided ourselves on sourcing, and serving, the very best 100% pure grass fed New Zealand beef with no added fillers, breadcrumbs, flavours, hormones, antibiotics, or anything artificial – just pure New Zealand beef. In other words, it’s full of the good stuff and free from the bad stuff – but why just be the best when you can be even better?

We hit the innovation stations with a vengeance, and after thousands of hours in the BurgerFuel Ideas Kitchen, we’ve come up with another BurgerFuel world first – a fresh new way to cook our beef that locks in the good stuff for ultimate flavour and juiciness.

The same delicious 100% pure grass fed New Zealand beef we’ve always served with pride is now cut thick and SMASHED JUICY fresh to order (as always) to caramelise the edges and lock in the juices for that pure, max-flavour, mouth-watering beef burger experience.

A UNIQUE FISTFUL OF FLAVOUR, CRAFTED TO PERFECTION FOR THE ULTIMATE HARDCORE BURGER FIX.

Doofer definitely required!

100% PURE GRASS FED NZ GOODNESS

Our beef has that tender, moist texture because it's made simply from the tastiest beef in the world and comes from one of the purest countries on this planet – New Zealand.

How simply made, you ask? Well, our beef has no preservatives, no additives and is completely GE free. Our cows to do what cows do best – eat grass and moo - we have strict specification of GMO and hormone free feed.

As far as the purity of New Zealand goes, our cows are raised in two places. The first is in Taranaki on the North Island where they roam around on wide open paddocks and have a big mountain to look at. The second is in Canterbury on the South Island where they also roam around on wide open paddocks and don't really care about whether they have a mountain to look at or not.