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BurgerFuel

BurgerFuel Piha Boaties X B.A.D

Radio BurgerFuel

Interview: Antipodes Binaural

Photographer Dalong Ye-Lee has created a colourful, unique tribute to NZ musicians. Listen to the interview with Radio BurgerFuel's Lee Densem here.

Creative, Sweet

HASER HITS THE USA!

To help celebrate the opening of the very first BurgerFuel restaurant in the USA, our resident artist Haser was in Broad Ripple painting around the clock - here's the low down.

Speed and Custom

Kumeu Classic Car and Hot Rod Festival 2018

GOURMET BEEF

We use only 100% pure grass fed beef, 'smashed juicy' fresh to order for that pure, juicy, mouth-watering caramelised goodness. With no added fillers, flavors, antibiotics or hormones, it's a pure, unique, fistful of flavor, crafted to perfection for the ultimate hardcore burger fix.

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GOURMET CHICKEN

Our chicken is the real deal - we never use fillers and it must be ethically raised. That's why we serve only 100% free range natural chicken breast, for ultimate flavor - and say no to processing, hormones, additives, antibiotics and GMO's.

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GOURMET VEGE

Our delicious vegetarian patties, vegan patties and Motobites are Vegetarian Society approved and specially cooked on a completely separate surface for ultimate vege status. We reckon they taste so good, they'll make even the most carnivorous meat lover jealous.

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Franchise Application

This is an application to open a NEW STORE. For JOB applications please check out our available positions HERE: https://www.burgerfuel.com/worldwide/careers.
Once your application has been submitted, we will be in contact with you about the next step in your journey of becoming a BurgerFuel USA Franchisee.

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