BurgerFuel NZ shut their doors on December 8th, see what they got up to!
The Firestone Fish burger, with crispy, panko crumbed Hoki bites (pronounced “Haw-key”), chunky batch-made tartare sauce and American smoked cheddar,
Christmas paraphernalia penetration is currently at a solid 64% so we thought we should get in on the action asap. We’re bringing back a few things we love this silly season; weird ...
Like a NASCAR driver living the fast-paced plant-based life, we’re ready to race into World Vegan Month.
Summer Pash, made with liquid gold passionfruit syrup and combined with our all-natural BurgerFuel WHIP.
‘Tis the season to put your passive-aggressive auto-reply on, vegetate in some vitamin D and once again binge out with the return of BurgerFuel’s Summer Ginge Binge Thickshak.
Daffodils are back at home after their delayed NZ tour. Radio BurgerFuel's Lee Densem spoke to vocalist Theo Spike Salmon about changing plans, new music and friendly audiences.
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This is an application to open a NEW STORE. For JOB applications please apply in store or go online to https://www.burgerfuel.com/worldwide/careers and Trademe to check availability. Thank you.
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