GOURMET VEGE & VEGAN

SEPARATELY COOKED VEGAN AND NEW ZEALAND VEGETARIAN SOCIETY APPROVED OPTIONS

V8 VEGAN

CRUMBED PUMPKIN, CARROT, CHICKPEA & GINGER BITES, VEGAN PROVOLONE, SHISO PEA MASH, RAW GRATED BEETROOT & CHIA, MICRO-GREEN SALAD, TOMATO RELISH & VEGANAISE

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V-TWIN VEGE

MUSHROOM, KUMARA, SUNFLOWER SEED PATTIE, NEW ZEALAND EGMONT CHEDDAR, TRUFFLE MASCARPONE, DAMSON PLUM AND POMEGRANATE SAUCE, MICRO-GREEN SALAD, TOMATO RELISH & AIOLI

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