LAMBERJACK BURGER

If you go down to the woods today, you’re in for a big surprise…..you’re picturing a field filled with teddy bears having a picnic, aren’t you? And you read that sentence in a sing-song voice. Nothing to be ashamed of.

What you’ll actually find down in the woods is some well-groomed, heavily bearded lads wearing checked shirts, swinging axes (mostly supervised), drinking cold ones and chowing down on our new limited edition special burger. We realise this scenario isn’t any less weird than teddy bears sipping tea and eating scones in the woods, but nonetheless it was the scene for our latest video, and it looked pretty epic. Head HERE to watch. Featuring some of BurgerFuel’s finest in all their axe-swinging, slow motion glory and a competitive champion axeman (it’s a thing, who knew?) – It’s well worth a watch.

Our delicious, secret recipe pulled New Zealand lamb rests underneath a crisp apple mint slaw, finished off with walnuts, tangy baabeque sauce and fresh, batch made aioli in between two fluffy, toasted wholemeal buns. Mmmmmm…if that doesn’t make you want to dust off the swanny, break open a brewski and chuck some beard oil in that magnificent face forest, nothing will!

She’s a beauty of epically gourmet proportions…